Every time Jessica Skeans and her dad get together, they make salsa. Their original recipe, made and canned in San Antonio Texas, is a family tradition.

We have three level of heat:

Mark’s Sissy Salsa is our least spicy.

Mark’s Mild is our middle of the road spice level.

Mark’s Macho Salsa has the highest heat level.

Jars are sealed and canned for freshness. Once opened, refrigerate. Only use a fresh spoon to serve salsa. This will prolong the self life.

Ingredients: Tomato, Jalapeno, Tomatillo, Serrano, Cilantro, Salt, Pepper, Garlic.